I wish I could say I made this from scratch, but that would only be a half truth. The cake is from a box with pudding in the recipe, very moist. The icing is adapted from a recipe in a, appropriately named, cupcake recipe book.
The recipe is for Creamy Chocolate frosting and is in “Betty Crocker: The Big Book of Cupcakes” ISBN 978-0-470-90672-9
Strawberry Rhubarb Pie
The general way in which I cook and bake is primarily through internet searches. I search for the recipe I want and look at some of the larger sites, such as www.allrecipes.com or The Food Network. I look at a few recipes, take the parts that I like, and I attempt to create something that I and my husband will like.
This was my first attempt at Strawberry Rhubarb Pie, but strawberries and rhubarb are currently in season in the North East so I thought, why not? Personally, I do not make my own pie crusts, I use the refrigerator pre-made ones. But if you are energetic, by all means, go ahead. Continue reading ““My oh my, I love pie””