Breakfast for Dinner

Veggie Omelette I have always been a fan of breakfast food any time of the day. Tonight I got home later than usual and had to scrounge for something quick and lite for dinner. This veggie omelette is made with one whole egg and two egg whites, so it is packed with protein for less…

Sesame Noodles

The ultimate comfort food! At least for me, noodles are pure comfort food.  Add some Asian flavors and you cannot go wrong.  This recipe was given to me by a coworker.  The recipe calls for a pound of noodles, but I usually halve the recipe for just me and my husband. This is an easy and…

Butternut Squash

This recipe came directly from a sticker on the squash, although I didn’t use all the ingredients they recommended.  Their instructions were to preheat the oven to 400 degrees, cut the squash in half lengthwise.  Remove seeds, then bake cut-side down in a shallow pan.  Test with fork. Remove and sprinkle with salt and brown…

Mushroom and Sun-dried Tomato Pizza

This one is fast and easy.  I needed a break after cooking all weekend. The Ingredients pre-made pizza shells pizza sauce (in the pasta section) mozzarella cheese mushrooms, chopped sun-dried tomatoes, chopped dried oregano garlic powder I used a cookie sheet to prepare the pies for the oven.  I layered the pies with sauce, oregano, garlic…

Spicy Chicken Chile

Spicy When I say this dish is spicy, it is not necessarily hot.   You can adjust the spice however you like.  Tone it down or add more kick, whatever you prefer.  The heat mainly comes from the hot sauce, which I made very mild. The Recipe 1/2 lb. Ground chicken or turkey, browned 2…

Tomato and Cucumber Salad

6/29/16 Tomatoes and cucumbers are fresh at our local orchard, and as always this is a great, easy, go-to side dish for lunch, dinner, picnics, whatever.  It is very healthy and light tasting with only 1 T. of olive oil in the recipe. I’ve updated the prior post to include the use of fresh basil,…