Grilled Vegetables

The Ingredients

Baby carrots

Sugar snap peas, ends snipped

1-2 T. Olive oil

Juice of 1/2 lemon

A sprinkling of Ground Coriander

Salt & pepper to taste

Since the carrots would take longer to cook than the peas, I steamed them in the microwave at 70% power for about 6 minutes.  Then I mixed all ingredients together in a mixing bowl.  Using a straining spoon to eliminate the excess liquid, I transferred the mixture to a grill basket, and cooked it on low heat, turning it often, until it was browned, maybe 15 -20 minutes.

I’m going to try to keep the grill going as long as I can before Old Man Winter comes along.  ~Enjoy, Nancy

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