Butternut Squash

This recipe came directly from a sticker on the squash, although I didn’t use all the ingredients they recommended.  Their instructions were to preheat the oven to 400 degrees, cut the squash in half lengthwise.  Remove seeds, then bake cut-side down in a shallow pan.  Test with fork. Remove and sprinkle with salt and brown…

Grilled Vegetables

The Ingredients Baby carrots Sugar snap peas, ends snipped 1-2 T. Olive oil Juice of 1/2 lemon A sprinkling of Ground Coriander Salt & pepper to taste Since the carrots would take longer to cook than the peas, I steamed them in the microwave at 70% power for about 6 minutes.  Then I mixed all…