This one is fast and easy. I needed a break after cooking all weekend.
pre-made pizza shells
pizza sauce (in the pasta section)
sun-dried tomatoes, chopped
I used a cookie sheet to prepare the pies for the oven. I layered the pies with sauce, oregano, garlic powder, and cheese.
I added the chopped mushrooms and sun-dried tomatoes.
I baked them directly on the oven grates for a crispy crust, according to the package directions, which in this case, was 425 degrees for 10 minutes. Yum! ~Nancy