Banana Bread

Long before I learned how to cook, I was a baker.  And the strange thing about that was, I never had a sweet tooth.  So I would bake and then give it away or take it to work, where my co-workers complained I would make them fat.

I told my husband I wouldn’t be baking banana bread again until the fall because it makes the house too hot, but when I see bananas like this, they just scream banana bread.  I adapted this recipe from one that I found on AllRecipes.com

The Recipe

1/2 c. butter, softened

1 c. sugar

1 egg

2 medium ripe bananas, mashed

1/4 c. milk

2 c. flour

1 t. baking powder

1/2 t. baking soda

1/2 c. mini chocolate chips

1/2 c. toasted almond pieces

First, I mixed the butter and sugar.  Then, I added the rest of the wet ingredients and mixed it together.

Next, in a separate bowl, I mixed the dry ingredients, and added them in, a little at a time, to the wet mixture.  Last, I added the chocolate chips and almond slices.

I put the mixture in a bread loaf pan, and baked it at 325 degrees for 55 minutes. Since everyone’s ovens vary a bit, I would start checking it at about 45 minutes to see if it is done. In case you do not know how to check a baked good to see if it is done, you stick a toothpick into the center.  If it comes out clean, it’s done.  If it doesn’t come out clean, it needs more time to bake.

Because of the name of the blog, I figured it was about time I put something “sweet” on the blog.  With all the butter, this is definitely not on my diet, but we all need a treat every now and then. Enjoy! ~Nancy

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